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It's a spice used in curry dishes mostly. It's gotten some press lately as being a powerful antioxidant, and it's been suggested that the reason for India's low rates of Alzheimer's disease could possibly be caused by the high consumption of turmeric.

Answer:

Turmeric is a kind of spice used in India for cooking various foods. It is also used as traditional medicine and also for enhancing beauty. There are two ways of turmeric first it is freshly extracted turmeric juice, which will be taken orally. Second, it the turmeric paste for skin application. From the start, its been tested and approved to heal minor illnesses and ingredients of herbal cosmetic in India.

Recent studies have studied the use of curcumin, the active ingredient in turmeric, as a treatment for pancreatic and colorectal cancer.
As a spice, and as a food coloring. IT also aids digestion and is a mild preservative.

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