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The technique is the same as making custard with normal milk. However your resulting custard may not be as rich. To combat this, you can add an extra egg yolk, but since you seem to be going down the 'healthy' route, add a couple of teaspoons of cornflour (cornstarch) to the eggs, before pouring the heated milk on top and whisking. Return the hot milk/sugar/cornflour and egg mixture to the pan and heat until it's thick enough to coat the back of a spoon.

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14y ago

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