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What else can I help you with?
How do you store roll cake with icing?
Store it in a dry container with a lid or covering to keep extra moisture out and also to keep the cake from drying out.
How long does a regular cake keep?
If stored properly in a cool, dry place, cake can last for a few days and still be fresh and tatse good.
Can you keep a cake decorated with white chocolate cheese cream frosting overnight and having the cake afternoon?
You can, but it would be advised to cover the cake in cling film to prevent it going dry.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Can you freeze a butter pound cake?
It will keep longer. If it's not frozen it will dry out and go stale much quicker.
Can you still use expired cake mixes if kept in fridge?
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.
Will refrigerating a cake make it dry?
No refrigerating a cake will not make it dry. However, the cake must be properly covered, or it will get dry whether or not it is refrigerated.
Are you supposed to store a baked cake in the refrigerator?
not necessarily. It depends on the type of cake. If it's a cake that consists of main ingredients that you would typically store in the fridge (ie cream or cheese) then yes, definitely keep it in the fridge. If it's a regular baked cake, like a chocolate cake, then you could leave it out. Put it on a plate or platter, whatever you may have, and cover it with foil or saran wrap. Keep it in a relatively dry place and it should be fine for at least a week if you keep it covered.
What is speed scratch cooking?
"speed scratch" cooking is when you take a commercially prepared product [i.e. a box cake mix] and add a few other ingredients and make something else [such as chocolate chip cookies] from it. Since the measuring of dry ingredients is already done, the process is sped up, thus "speed scratch".
How can you make a cake with no oil?
the cake would be nasty and dry
How do you make a volcano cake erupt?
To make a volcano cake erupt you can get jello but keep it like liquid and get a piece of dry ice and it will cause the "smoke" to rise up and soon after it will overflow with the "lava"
How can I effectively moisten a dry cake after icing?
To effectively moisten a dry cake after icing, you can brush the cake with a simple syrup or a flavored syrup. This will add moisture to the cake without affecting the icing on top.
