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To Make the actual cake, buy a Dark Chocolate cake mix or red velvet cake mix from the store.
Follow the instrutions on the box and let the cake bake.
To decorate the cake, i recommend a rich vanilla or buttercream frosting.
Frost the cake on all sides and cover in fondant
Fondant can be bought at Michael's craft store, or and baking store.
On top of the fondant, place three blueberies or strawberries in a triangle (this will make it look fancy)
Lastly, put your cake on a nice plate. Put the person's favorite food that you are making the cake for. ( I made a cake for my brother and layed out fig newtons on the side of the cake.)
Serve the cake to your people and watch their faces light up
What else can I help you with?
What determines moisture in baking a cake?
A number of things, really. Every thing from the ingredients (such as milk, water, eggs), to the humidity where the cake is being baked. The moisture of a cake can certainly be controlled by the ingredients. For example, popular methods in making a cake more moist than normal would be using things like buttermilk, pudding, and even sour cream.
What is the difference between sponge cake and regular cake?
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
What is the purpose of milk in cakes?
Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
What are the differences between sponge cake and regular cake in terms of texture, taste, and ingredients used?
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
How can I make a cake denser?
To make a cake denser, you can try using less leavening agents like baking powder or baking soda, and incorporate ingredients like sour cream, yogurt, or buttermilk to add moisture and weight to the batter. Additionally, you can increase the amount of fat in the recipe, such as butter or oil, to make the cake more dense.
Are some ingredients limiting ingredients in a cake?
Yes, some ingredients can be considered limiting in a cake recipe, as they directly affect the cake's structure, texture, and flavor. For example, the amount of flour and eggs are crucial for providing the necessary structure and moisture. If these ingredients are under or overused, the cake may not rise properly or could result in an undesirable texture. Other ingredients, like sugar and fat, also play important roles but are generally more flexible within certain limits.
What are the main ingredients used in a common lemon cake?
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
What is whisked cake baking?
A cake that is made by blending the ingredients together with electric beaters or a hand whisk could be called a 'whisked' cake. Cakes made by this method usually have a runnier batter and more liquid ingredients - more milk, eggs or oil instead of butter. Whisked cakes are quick and convenient to prepare and there is relatively little mess - one bowl, a whisk and a spatula. That is why packet cake mixes are prepared using this method - the dry ingredients are mixed for you in advance and all you have to do is add the wet ingredients and whisk them together.
How do you say i didn't bake a cake for Christmas because i didn't know how to?
You can say it simply like that, just make it more polite. Maybe something like, "I intended to make the cake, but my skills were not that good" or "I really wanted to make the cake, but didn't think I could do it right and then have to serve everyone a bad cake" or something like that.
How can I transform a brownie mix into a cake?
To transform a brownie mix into a cake, you can add more liquid ingredients like milk or water to make the batter thinner, and bake it in a cake pan instead of a brownie pan. You may also need to adjust the baking time and temperature accordingly.
Does bananas absorb moisture in cake?
Not really. Bananas would do more to add moisture to a cake.
How can I make a cake less dense?
To make a cake less dense, you can try using cake flour instead of all-purpose flour, sifting the dry ingredients, incorporating more air by beating the batter well, and using baking powder or baking soda as leavening agents. Additionally, you can try folding whipped egg whites into the batter to make it lighter and fluffier.
