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the best way to melt chocolate would be on a double boiler. That is take a pan and boil water in it. once boiled place the chocolate in another pan slightly smaller than the previous and place this onto the pan with the boiling water. allow the water to simmer and mix the chocolate with a wooden spatula... helpin it to melt... do not let the chocolate boil. an alternative would be to heat the chocolate in the microwave at low heat fo 30-45 seconds... and then for 10 seconds repeatedly checkin every time to see if its melted. do remember that the chocolate might not visually look melted so stir with a spoon to check each time Chef........
What else can I help you with?
What is a double boiler used for in cooking?
A double boiler is used in cooking to gently heat and melt delicate ingredients like chocolate or butter without burning them.
Does the chocalate with suger melt faster than chocolate without?
no
How long does it take to melt chocolate?
It really depends on the amount of chocolate you are trying to melt.
How do you make fudge without burning it?
Use a double boiler when heating the chocolate. Use your biggest pot and fill it with water and bring it a boil. Put a stainless steel mixing bowl on the top and melt it in the bowl. The steam will heat the food while greatly reducing the chance of it burning.
Why does the Reese's chocolate melt first?
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
Which part of the house makes the chocolate melt the fastest?
The microwave or the stovetop will melt chocolate the fastest.
What chocolate will melt quicker dark or white chocolate?
dark chocolate
Why do we melt chocolate?
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
Does chocolate melt?
yes it does
Can you drink chocolate?
if you melt it
What can you melt chocolate with?
A furnace.
Why does shredded chocolate melt faster than whole chocolate?
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
