NO
Because inbthe north east there are so many places that serve fresh sea food for cheap, red lobster serves bad frozen fish.
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
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In order to tell when frozen shrimp are bad, you will have to defrost them in the refrigerator. Once they are defrosted, open the package and smell them. They should have a light sea smell. They should not have an ammonia type smell.
All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
Yes it would be best if you did so you do not get ice crystals inside your lobster
Fresh and frozen crabmeat imports declined from 28.4 million pounds to 22.7 million pounds between 2001 and 2002. Over the same time period, fresh and frozen lobster imports increased
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
no providing it is cooked properly
Currently we can't tell the biggest lobster, but since lobsters continue to grow throughout their lifetime, they can get pretty big! The largest lobster that has been caught was in between 3 to 4 feet. It was estimated that this lobster was growing for around 100 years, but they can't really tell because of all of the molting that a lobster does.
yes. if you cook it