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You can't always go by the odor to judge the safety of food. If it has been refrigerated more than 4 to 5 days, it could possibly have bacteria. Remember the old adage, "when in doubt, throw it out."

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10y ago

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Why is meatloaf green?

If meatloaf is green, it is spoiled and should definitely be thrown out.


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Accidental or not, there's no way to tell if it would be safe to eat.


At what temperature do you cook a meatloaf?

Meatloaf is typically cooked at a temperature of 350F (175C).


At what temperature do you cook meatloaf?

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What temperature should turkey meatloaf be cooked to?

Turkey meatloaf should be cooked to an internal temperature of 165F to ensure it is safe to eat.


Is reheating meatloaf more than once bad?

No, as long as the meatloaf isn't spoiled. The meatloaf may need to be rehydrated since it dries out every time it is heated.


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What temperature should I cook meatloaf at to ensure it is cooked perfectly?

Cook meatloaf at an internal temperature of 160F (71C) to ensure it is cooked perfectly and safe to eat.


What is the recommended internal temperature for turkey meatloaf to ensure it is cooked thoroughly and safe to eat?

The recommended internal temperature for turkey meatloaf is 165F to ensure it is cooked thoroughly and safe to eat.


Will a meatloaf be ok in the fridge if cooked for 3 days?

Yes, meatloaf should be good refrigerated for 3 to 4 days.


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Adding a few beaten eggs to a meatloaf recipe will help to make it softer once cooked.


Can spoiled meat be cooked and made safe to eat?

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