Well, what not to do to make spaghetti cook slower is raise the temperature or hurry and cook it for less time. This will either uncook or overcook the spaghetti and it will taste bad... I've tasted it in person and you do not want to taste it... :P
So, to make spaghetti cook faster, ll you have to do is boil the water, add the spaghetti, stir it well, and simmer it for about 8 minutes... not 7.5 or 8.5.
It takes to long to get the noodles softened.
Cook up some spaghetti or make egg sandwiches.
Don't cook it, otherwise it will go all floppy. Design your bridge and glue the dry spaghetti together.
To make fried spaghetti, first cook the spaghetti according to package instructions. Then, heat oil in a pan, add cooked spaghetti, and stir-fry with vegetables, protein, and seasonings of your choice until crispy and golden brown. Serve hot and enjoy!
To make fried spaghetti, cook spaghetti noodles until al dente, then drain and cool. Heat oil in a pan, add cooked spaghetti, and fry until crispy. Season with salt, pepper, and any desired spices. Serve hot and enjoy!
You dont need stock cubes to make spaghetti... Boil water, add pasta, cook until it's the right texture for you, drain & eat
It is not true.
To make it cook faster
Yes, you can make lo mein using spaghetti noodles as a substitute. Simply cook the spaghetti noodles according to the package instructions and then stir-fry them with vegetables, protein, and a sauce similar to traditional lo mein.
No Because i believe it actually makes it softer when u cook them
For 250 people, you would need approximately 50-60 pounds of beef to cook spaghetti. This estimate factors in the typical serving size of around 4-6 ounces of meat per person in a spaghetti dish. Adjust the quantity based on your recipe and desired serving size.
No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because the roast could come out drier.