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Fried rice became popular due to its versatility and ability to utilize leftover ingredients, making it a practical dish for home cooks. Its origins can be traced back to ancient China, where it was created as a way to minimize food waste. The dish spread globally through Chinese Immigration and trade, adapting to local tastes and ingredients, which further enhanced its appeal. Today, fried rice is enjoyed in various forms across many cultures, solidifying its status as a beloved comfort food.

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3w ago

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