To make "bum gravy," typically a slang term for a simple, hearty gravy, start by creating a roux by melting butter in a pan and whisking in an equal amount of flour until it’s golden brown. Gradually add broth (chicken, beef, or vegetable) while stirring continuously to avoid lumps. Season with salt, pepper, and any desired herbs or spices. Let it simmer until it thickens, then serve over your favorite dishes.
To make the white color chicken gravy, kindly use gravy salt coloring.
To make a delicious and thick gravy using xanthan gum, first prepare your gravy as usual. Then, sprinkle a small amount of xanthan gum over the gravy while whisking continuously until it reaches your desired thickness. Be careful not to use too much xanthan gum, as it can make the gravy slimy.
To make gravy darker, you can add ingredients like soy sauce, Worcestershire sauce, or browning sauce. These ingredients will deepen the color of the gravy without significantly altering the flavor.
Because they never heard of it before and they dont know how to make a gravy.
what you do you add tomato to gravy and then add a bit off Italian cheese
Yes it does because it is excise for your bum
it has no effect on your bum
bum bum
Check the ingredients. There is vegetarian gravy, but most conventional gravies are made with meat drippings. You can make vegetarian gravy, or buy a mix for it.
You can blend it and make gravy or sauce.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.