somehow re-introduce the milk fat into the milk. Or go back in time and stop them from skimming the fat off the milk
Whole Milk
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
No
x * .62 = 2x = 3.225%
You would have like 2 1/2 percent milk. The percent is the amount of fat in the milk. 100 percent would be butter. You can not have more than 100 percent of anything. Whole milk in the U.S. contains a minimum of 3.25% butterfat. So if you combine one part whole milk with one part 1% milk, you will have at least 2.125% butterfat in the mix. [Add 3.25 + 1.00. Divide the answer by 2]
4%. I don's see how the label you read could be correct... but then again, I'm no mathematician!
Well, I'm not sure, but I think whole milk is way better. Also, you should probably use organic. -Pie
I have heard of no such information. Whole milk is usually 4% butterfat. 2% milk is - by law - a maximum of 2% butterfat. Based on fat content, they are not, and cannot be "the same".
For 1-2 year olds, they should drink whole milk because it is better for them and healthier for their bodies. Whole milk helps young children's brain develop.
It doesn't make much difference. Except that whole milk has more fat than the other.
yes it spoils alot faster because it has more ingredients
2% or whole milk would work just fine.