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How long should I cook a 3 lb frozen turkey breast in the oven?
You should cook a 3 lb frozen turkey breast in the oven for about 3 to 3.5 hours at 325F.
Can you cook a frozen turkey and refreeze the leftovers?
Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.
Can turkey that has been cooked for 3 days still be frozen?
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
How do you know if a frozen turkey is good?
Smells and looks normal or the easiest way is to cook it and eat it
How long do you cook a frozen seasoned turkey in the bag?
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
How long would you cook a frozen 10 pound turkey breast?
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
How long does a defrosted turkey have to be cooked?
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
Should your turkey be at room temp before you cook it?
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
What temperature should you bake a frozen pot pie?
We like to make small turkey pies with leftover turkey, in the 8 inch aluminum pie pan. These are very much like the frozen pot pies from the grocery. We freeze them with an uncooked crust and cook them frozen at 425 degrees for 45 minutes.
What if turkey smells like vinegar?
I had a frozen turkey for about 10 months and defrosted it in the frig. It is still in the package and I wrapped it in a towel and the towel has a very strong vinegar smell. Is it safe to cook?
How can I safely and effectively prepare a brined frozen turkey for cooking?
Thaw the frozen turkey in the refrigerator, then brine it in a mixture of water, salt, sugar, and herbs for at least 12 hours. Rinse the turkey, pat it dry, and cook it according to your recipe's instructions. Make sure to follow food safety guidelines throughout the process.
How long to cook a 3.8kg turkey?
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
