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What else can I help you with?
What is an alternative for vanilla in a french toast recipe?
You can use Vanilla Syrup as a subsitution. The vanilla is just for flavouring, you can make any cookie recipie without it. The cookies will taste a little differnet but since they are cookies they will still be good.
How do you make cookie dough without using vainla excart?
I'm assuming vainla excart is vanilla extract. since the vanilla extract is only a flavoring agent, You can safely omit it, however the cookies will taste different. You can substitute have another extract (like almond!), but I would probably only use half the amount called for in the recipe.
What can be substituted for ginger snap cookies?
If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.
Who has won the lottery by using numbers from fortune cookie?
I almost won it a couple days ago using the fortune cookie numbers. I got 4 out of 6 numbers correct. So i won some money.
How can I make perfectly shaped chocolate chip cookies using a cookie cutter?
To make perfectly shaped chocolate chip cookies using a cookie cutter, chill the cookie dough before cutting out shapes, use a sharp cookie cutter to cut out shapes, and gently press the cutter into the dough to create clean edges. Bake the cookies according to the recipe instructions for best results.
What is the secret recipe for Millies cookies?
Although the secret to the recipe for Milles Cookies is a company secret (the cookies are delivered in-store in frozen batches), it appears that the secret to a chewy-cookie is to use both brown and caster sugar in your recipe. A recipe using oil or melted butter will also make chewy cookies.
Is there a recipe for making your own vanilla?
You can make your own vanilla extract by combining vanilla beans (the seed pods) and alcohol, either vodka or rum. Vodka is relatively flavorless but rum will add a certain taste to your vanilla extract. Recipes differ, but one measurement is 10 vanilla beans, split lengthwise, to 1 liter of alcohol. Let steep for three weeks before using.
Would you use the same amount of vanilla extract as you would vanilla flavoring?
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
Can you give an example of a sentence using the word consist of?
The following recipe consists of: watermelon, ice, vanilla, and sugar. What does this consist of? The root beat float consisted of 3 things.
Can you substitute vanilla extract and if so what is the exchange?
Vanilla extract or essence is added for concentrated flavour. Any substitute will therefore have a different flavour, but this can work well. Look for possibilities with concentrated flavour that won't alter the texture of the recipe. This may include alcohols such as rum, whiskey etc, or other flavouring essences. Consider the different flavours in the recipe and whether an alternative to vanilla would work with them. Eg: Chocolate cake with vanilla, could be changed to chocolate cake with orange essence or Grand Marnier: a different flavour, but just as nice.
Of an old recipe using Tang milk and ice in blender?
Orange Julius is a recipe that incorporates Tang, milk, and ice. In addition to the Tang, milk, and ice, you would also add a bit of vanilla, and some sugar before you place everything in the blender.
How much vanilla essence would you need to replace 1 sachet of vanilla paste?
1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.
