Unfortunately, there is no magic fix. Coconut milk usually curdles simply because of too much heat. Cook your curry lower and longer.
Use a good brand of coconut milk or cream, one which contains just that, with no additives. Ayam is a good brand if it's available in your area; in any case, check the label for contents.
Have your coconut milk or cream at room temperature and shake the can very well before opening.
When you add coconut milk to a sauce, first lower the heat and be sure the sauce isn't bubbling at all. Stir in the coconut milk slowly, incorporating it completely into the sauce, before raising the heat back up to allow the sauce to simmer until your dish is cooked.
These guidelines apply to adding other liquids to most sauces; sudden changes in temperature and suddenly combining ingredients all at once will frequently cause problems.
Go gently!
My grandmother told me never to cook while in a bad mood. Even when it came to cracking eggs for frying I noticed the yolks were more likely to break if I wasn't feeling happy and relaxed. It took me years to realize the wisdom of her words had a very sound basis in many things we do: if we're distracted or feeling angry or sad, we tend not to be giving proper attention to our task...and all that time I thought she'd been telling me superstitious nonsense when in fact it was just plain commonsense.
add some more fish sauce and lime juice and coconut milk
There are a couple of easy ways to fix curry sauce that has turned out too spicy. One is by adding some coconut milk. Add a bit at a time and taste it to check. The other way is to add some fresh lime or lemon juice.
If the milk is old the curdling is a natural stage of turning sour and cannot be reversed, if its a small amout then it should be disguarded, if you have several pints then you could turn the curds (lumpy bits) into cheese, they whey (watery bit) can be fed to pigs if you have any.
Don't fix it, the cake will turn out great with milk, I like it better with milk it comes out very moist.
Rub goat "milk" on it
Rub goat "milk" on it
Unless the sauce is badly split/curdled, you can try to add a small amount of very cold water.About 2 tspns for 300ml of Creme Anglaise. What this does is it binds the fats/solids that have separated causing the sauce to split. Then you need to whisk and hopefully it will come back together again....if this does not work, start over again unfortunately
you can either add more water or if your using curry paste you can add some more curry paste x
Drink milk an dat mite help.
nothing it it simple. take one wodden stick and coconut shell.both fix in the end.take one thread and strich from end to end.finish.
No. Once milk has spoiled there is nothing you can do to fix it. Milk spoilage causes changes in proteins that cause curdling and the milk will likely be sour. Bacteria might be killed off with boiling, but the damage will already be done.
get some nuts or go to harrods bins and get a cheep burger (free) from the bins if you have screwed up