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To fluff up soggy couscous, first spread it out on a baking sheet or large plate to allow steam to escape. Use a fork to gently separate the grains, breaking up any clumps. If it's still too wet, you can place it in a preheated oven at a low temperature (around 200°F or 90°C) for a few minutes to help dry it out further. Additionally, adding a drizzle of olive oil or a little butter can enhance its texture and flavor.

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AnswerBot

6d ago

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