To fluff up soggy couscous, first spread it out on a baking sheet or large plate to allow steam to escape. Use a fork to gently separate the grains, breaking up any clumps. If it's still too wet, you can place it in a preheated oven at a low temperature (around 200°F or 90°C) for a few minutes to help dry it out further. Additionally, adding a drizzle of olive oil or a little butter can enhance its texture and flavor.
This means we do not go soggy in the bath or dry up in the sun!
up to the use-by date
Ingredients1 1/4 c Water or chicken broth2 tb Butter1 c CouscousSalt Freshly ground pepper 1 c Canned garbanzo beansdrained 2 sm Zucchini; thinly slicedBRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
why breakfast cereal goes soggy give this answer
Ingredients1 1/4 c Water or chicken broth2 tb Butter1 c CouscousSalt Freshly ground pepper 1 c Canned garbanzo beansdrained 2 sm Zucchini; thinly slicedBRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes but its a very easy process. if you dont know how to cook it then there is a really go website online that can teach you so all you have to do is look it up if you dont know how to cook it. :-)
"Fluff no heat" typically refers to a setting on a clothes dryer that allows you to fluff and refresh items without applying heat. It is useful for delicate items or to fluff up items that have been sitting in the dryer for a while.
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The fluff is a good insulator and also helps snow not go up the sleeves and in other places.
Polar bear fluff up their fur in winter to trap the heat from its surroundings and they do not allow heat to pass.
you would use the stove-top to make couscous,it's a little bit like rice in the sense of the cooking technique, all you do to cook couscous is put it in water(the amount will vary depending on how much couscous you you would like to cook), wait for it to come to a boil, turn the heat on the lowest setting that your stove-top has,and cover it with up with a lid that fits the pot you are cooking in.
by seeds and bread broke up and a bit soggy