use a blender.
You could also use a mortar and pestle or just chop them very finely with a knife.
Americans call coriander leaves "coriander" or "cilantro."
To effectively grind coriander seeds into powder, use a spice grinder or mortar and pestle. Place the seeds in the grinder or mortar, and grind until you achieve a fine powder consistency. Store the powdered coriander in an airtight container for future use.
ganyen coriander
To grind coriander seeds effectively for cooking or seasoning, use a mortar and pestle or a spice grinder. Simply add the seeds to the grinder or mortar, and crush or grind them until they reach the desired consistency. This will release the flavor and aroma of the coriander seeds, enhancing your dishes.
No. The edible portions in Coriander are leaves and seeds
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
To effectively grind coriander seeds into a fine powder, use a spice grinder or mortar and pestle. Grind in small batches to ensure even consistency. Store the powder in an airtight container for freshness.
To effectively grind coriander seeds for your recipe, use a spice grinder or mortar and pestle to crush the seeds until they reach a fine powder consistency. Be sure to grind in small batches to ensure even results.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
the teeth they youse to grind the leaves with are the premolars
Coriander has a pungent lavender-like smell. I smelled this from the seeds, not from the leaves.
6gram coriander leaves with tender front sticks makes 1full cup.which consists lots of front leaves and fine shoots.no yellow drying leaves or sticks which can cause diarea.