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To make a pie crust out of vanilla wafers, crush about 2 cups of vanilla wafers into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin. Mix the crumbs with 1/4 cup of melted butter and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom and up the sides of a pie pan to form the crust. Bake at 350°F (175°C) for about 10 minutes, then let it cool before filling with your desired pie filling.

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2w ago

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