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To make mandarin orange syrup, start by combining equal parts of sugar and water in a saucepan, typically 1 cup of each. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Once dissolved, add freshly squeezed mandarin Orange Juice and zest for flavor, adjusting to taste. Simmer for a few minutes, then cool before storing in a jar in the refrigerator.

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13h ago

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