How do you season a corn beef brisquet?

Answer 1

Corned beef brisket is normally bought in the supermarket with some spices packed on the side already. You have to remember that corned beef is already marinated in a brine solution. The way I cook it is to wash the brisket in cold water first to remove some of the salt. Then, I add in the spices that come with the corned beef. If there is none, I will normally put in about 2 bay leafs and a teaspoon of whole black pepper. When the beef is tender, I will then add some potatoes and carrots. When the veggies are almost done, I will put in some cabbage and some celery stalks. I serve the veggies meat on a different platters. The soup I serve on a bowl. Leftover meat is for Sandwiches, just add some mayo and lettuce on toast. I normally have some mustard and/or horseradish on the side which some people like to eat together with the meat.