In glass or plastic containers with an air-tight seal. As extra protection against rancidity, fresh hydrogenated vegetable fat can be added at the ratio of 2-3 pounds of vegetable fat to 50 pounds of lard. Combine while hot and pour into air tight containers.
That it's all saturated fat. Bad fat.
I am sure that lard can be purchased at your local grocery store.
Lard can be stored for up to a year when kept in a cool, dark place, such as a pantry or refrigerator. If properly sealed and frozen, it can last even longer, up to two years. It’s essential to store lard in an airtight container to prevent exposure to air and moisture, which can lead to rancidity. Always check for off smells or discoloration before use.
Lard is essentially fat, as is butter. Go to the grocery store, find a five pound block of lard or package of butter, and see for yourself.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Yes, you can defrost lard in the microwave, but it's important to do so carefully to avoid melting it. Use the defrost setting and check it frequently, stopping the microwave to stir or flip the lard to promote even thawing. Keep an eye on it to prevent it from starting to cook, as lard can melt quickly. Once softened, use it immediately or store it properly if not needed right away.
it can mean like imma swing to the store real quick what they mean by swing is go
lard
Mold in lard typically occurs due to improper storage and exposure to moisture, air, and temperature fluctuations. When lard is not kept in a sealed, airtight container or is stored in a warm, humid environment, it becomes susceptible to mold growth. Additionally, if the lard is contaminated with mold spores during production or handling, it can lead to mold development. To prevent mold, it's essential to store lard in a cool, dry place and ensure it is kept tightly sealed.
what does lard do in cooking
Yes, Giant Food typically sells lard, which can often be found in the baking or cooking oils section of the store. Availability may vary by location, so it's a good idea to check your local Giant Food store or their website for specific stock information. If you're unable to find it, you can also ask a store associate for assistance.
Well, honey, you can reuse cooked lard in a chip pan about 2-3 times if you strain out any food particles and store it properly. But let's be real, after a couple of uses, that lard is gonna start tasting funky and you'll be better off tossing it and starting fresh. Remember, ain't nobody got time for rancid lard ruining their chips!