Use more of yeast & Baking powder
will you can use it for baking cakes,muffins,hard boiled eggs.
You'll have to use special baking "molds."
Yes,baking powder reacts with the liquid in the batter and the heat of cooking to make the cupcakes rise during cooking. If you don't use baking powder, your cakes will be short and dense, like a hockey puck so i would use it.
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
It is use for baking the food items like cakes, cookies.
To use cake strips for baking cakes evenly, soak the strips in water, wrap them around the cake pan before baking, and then bake the cake as usual. The strips help insulate the edges of the pan, allowing the cake to bake more evenly and preventing the edges from overcooking.
If you use self-raising flour then yes. If you use plain flour then you will need to use baking soda or baking powder.
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
When you are baking cakes and pastries which are cream based then its must to use refined flour
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