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Air fryer, is a kitchen gadget that every healthy chef should have.

Essentially, this is a small convection oven. The working principle of an air fryer is to circulate hot air up to 400 degrees around the food, turning it into crispy food without all the fats that are usually required.

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fiona Baby

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4y ago

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Air frying is similar to convection cooking, as both methods use a fan to circulate hot air around the food for even cooking. However, air frying typically uses a smaller, more compact appliance that is specifically designed for frying food with little to no oil, while convection cooking can be done in a regular oven with a convection setting.


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