I know of three ways.
1. Use less of it.
2. Soak it in water for awhile, then drain and let dry. (not powdered)
3. There are 3 main types of pepper. Black, Red, and White. Black burns the tounge, red burns the mouth, white burns the throat. If something has too much red pepper (burns the mouth) then put more black AND white pepper in it. The sensation of heat is largely due to the contrasting taste buds. Some are overly stimulated, while others are not. if you level out the stimulation, the senses are not SHOCKED and you will have a more full flavor with less sting.
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
Yes, you can use paprika as a substitute for cayenne pepper in the recipe, but keep in mind that paprika is milder in heat compared to cayenne pepper. Adjust the amount of paprika to achieve the desired level of spiciness.
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
You can substitute cayenne pepper, paprika, or chili powder for red pepper flakes in a recipe.
A suitable substitute for Aleppo pepper in a recipe is a combination of equal parts paprika and cayenne pepper.
A good substitute for pepper in a recipe is paprika, cayenne pepper, or chili powder, depending on the flavor profile you are looking for.
Yes, you can substitute chili powder for cayenne pepper in a recipe, but keep in mind that chili powder is a blend of spices and may have a milder flavor than pure cayenne pepper. Adjust the amount used based on your taste preferences.
Some alternative spices that can be used in place of cayenne pepper and paprika in a recipe include chili powder, red pepper flakes, smoked paprika, or hot sauce.
YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
A suitable substitute for ground red pepper in a recipe is cayenne pepper, paprika, or chili powder. These spices can provide a similar level of heat and flavor to your dish.