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I know of three ways.

1. Use less of it.

2. Soak it in water for awhile, then drain and let dry. (not powdered)

3. There are 3 main types of pepper. Black, Red, and White. Black burns the tounge, red burns the mouth, white burns the throat. If something has too much red pepper (burns the mouth) then put more black AND white pepper in it. The sensation of heat is largely due to the contrasting taste buds. Some are overly stimulated, while others are not. if you level out the stimulation, the senses are not SHOCKED and you will have a more full flavor with less sting.

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15y ago

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