Just use the temp it tells you in your recipe. If you go higher they will burn on the outside and not cook all the way through, lower they will be very pale in apperance and take forever to finish
it doesn't affect the cookie but it will taste better
Well, if you burn the cookies, they will taste different. If you don't cook them, they will taste different too. Just follow whatever cookbook for success.
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.
The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
Yes because sometimes it makes them flat or doesn't taste wright
There are microscopic channels in our taste buds that are termed as being responsible for different taste in our mouth.
The cookie will be bland.
The presence of sediment in red wine can affect its taste and quality by making the wine taste gritty or bitter. Sediment can also impact the clarity and appearance of the wine.
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yes