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The temperature of water affects the settling of Jell-O molds by influencing the gelling process. Warmer water can dissolve the Jell-O powder more effectively, allowing for a smoother mixture, while cooler water can slow down the setting time and may result in uneven texture. If the water is too hot, it can also prevent the Jell-O from setting properly once cooled. Therefore, using the recommended water temperature is crucial for achieving the desired consistency and texture in Jell-O molds.

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2mo ago

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What is the recipe for Jell-O jigglers?

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The answer is 1600 degrees celcius.


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Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold


Are there different types of slime and water molds?

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To ensure safe use of food-grade silicone molds for cooking and baking, follow these best practices: Wash the molds before first use and after each use with warm, soapy water. Avoid using sharp utensils that could damage the molds. Place the molds on a baking sheet for stability in the oven. Follow the recommended temperature limits for the molds. Allow baked goods to cool before removing them from the molds. Store the molds in a clean, dry place away from direct sunlight.


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