water consumes the outside of the eggshell and makes it go all brown and gross making the eggshell grow very large before exploding into the tiniest pieces that cannot be seen with the naked eye!
all amphibians are borm with a shell or in an egg or in water.
When an egg is placed in water, osmosis causes water to move into the egg through its semi-permeable shell. This influx of water may lead to the egg swelling and potentially breaking the shell if the pressure becomes too great. If the egg has been previously soaked in vinegar to remove the shell, it will become more elastic and may significantly expand in size due to the absorption of water. Overall, osmosis results in a change in the egg's volume and pressure due to the movement of water.
yep it changes its color
The egg shell
an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
you boil the egg in water and them peal the hard shell after about 10 minutes of boiling
the shell of an egg
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.
yes
egg shell
Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger