White sandwich bread obtains its familiar loaf shape from the rectangular loaf pan in which it is cooked. Also, the baker folds and forms the dough to fit properly into the pan without obvious seams, then the yeast causes the dough to rise, forming the familiar swollen top.
You can shape white bread by using cookie cutters or kitchen shears.
The recipe for French and Italian bread is the same. The major difference is the shape. French bread is long, with rounded ends. Italian bread tends to be more round in shape (short and thick). Both have a hard crust outside and a soft interior.
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
no white bread has no vinegar!
because of the ingredients in the white bread
Mold will grow faster on white bread.
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
White bread is made from refined flour.
yes white bread will get mould faster
White bread does because with the wheat bread you can never tell if it is toasted or not
I imagine it has to do with the higher sugar content of white bread.
The most popular kind of bread is white bread made from white flour.