it is really easy to grow organic food.
Some farmers grow organic foods and many gardeners also grow organically.
it does not have the chemical put into the soil and organic soil will grow faster and your food will taste different. sea sol is very good and it also very good and makes your food grow quicker Additionally, organic gardening must begin with organic seeds. Persons who use regular seeds in their organic garden do not have an organic garden.
Best way to save money when buying organic ingredients is by buying foods that are in season. Other option is to grow your vegetables at home and or look for coupons in supermarkets that sell organic food.
Organic products are more expensive because the techniques used to grow organic foods aren't as cheap as the techniques used to grow inorganic ones. This is because, over time, methods were found that allow mass production of crops; however, these methods do not allow for organic food. Organic food must be grown on a smaller scale, pushing up the cost.
It benefits the environment by recycling nutrients and organic material. It can benefit people by providing a cheap source of the nutrients and organic material that are needed to grow food.
yes. but not true always this again depend upon how is this food modified genetealy
In the United States, the USDA (United States Department of Agriculture) determines whether a food meets the requirements of "certified organic." Not all organic growers go through the process of becoming certified organic, even though they grow organically.
Fungi grow into their food source by extending filamentous structures called hypha into the food source. This necessitates their being in close proximity, or on the food source to do this.
Moulds grow on organic materials because mould is a fungi, which feeds off the chemicals in the food.-----------------------------------------------------------------------------------------------------------Mold grows on organic foods because the food has not been processed. In the proccessing center, they add many cemicals to keep the food fresher, longer. On organic materials, the food does not last as long (which is why not many food companys choose not to proccess they're food) because the bactiria grow to fast, turning to mold. Then the mold grows faster on the bactiria.so, basicly it is because the organic food has more (healthy) bactiria.AnswerMoulds are saprophytes and are specialised to eat dead organic material. The mould spores are airborne and ubiquitous (everywhere). When the mould spore lands somewhere moist it will germinate and if the growing conditions are favourable (i.e. there is a good food source) they will grow and produce a network of hyphea and fruiting bodies which you can see with the naked eye. They can only grow on organic substances as they require a source of carbohydrate because they cannot photosynthesis and are not chemoautotrophs (i.e. they can't make their own energy source). In summary, they grow on organic material because it is their food source.
Yes, mold does grow on organic matter. For example, mold will grow on feces, and feces is organic matter.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
In the United States in order to become a certified organic grower, you have to go through the United States Department of Agriculture (USDA). They have an application and approval process, but it can become costly to become certified by them. You can grow organic food without going through that process, but you can't claim that it is "certified organic."