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What are people called who only eat organic foods?
Someone who grows organic food is called an organic farmer or organic gardener. There is no name for someone who grows natural food. That term is not defined by the food industry and can mean just about anything.
What is organic goods?
Food product or material made without pesticides or any cotrollants to control how the produce grows.
What food grows in north Italy?
what food grows in Italy? what food grows in Italy?
Are there any pesticides on organic foods?
No. Organic foods do not contain any pesticides in them. This is what makes organic food different from conventional or natural foods. Although organic food does not use any pesticides, they use natural substances that are approved by USDA and other organic organizations. These help avoid pests while maintaining the soil’s health too. One of the brands that grows its food completely naturally without the use of any pesticide is Organic Tattva. They have over 100 organic products which are certified organic by the USDA.
Does organic food not last as long as non organic food?
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
How is a vegetable certified organic?
In order for a vegetable to be certified organic, the farm and the ground that the vegetable grows in must be certified organic.
Is organic food worth the price?
Yes. Think of it this way: we will be paying a higher price for organic food now, but it keeps our body in the best possible condition. This means few trips to the doctor and no need to buy expensive drugs. Although non-organic food may be cheaper, in the long run it will cost you more because you will need to go to the doctor and buy drugs to take care of the body that is in bad condition.
Why is organic food organic?
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
What is a comparison between organic food and non organic food in structure and taste and which one is expensive?
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Which county in us grows most organic produce?
artic
Why do you think mold grows on wet surfaces?
Moulds grow on organic materials because mould is a fungi, which feeds off the chemicals in the food.-----------------------------------------------------------------------------------------------------------Mold grows on organic foods because the food has not been processed. In the proccessing center, they add many cemicals to keep the food fresher, longer. On organic materials, the food does not last as long (which is why not many food companys choose not to proccess they're food) because the bactiria grow to fast, turning to mold. Then the mold grows faster on the bactiria.so, basicly it is because the organic food has more (healthy) bactiria.AnswerMoulds are saprophytes and are specialised to eat dead organic material. The mould spores are airborne and ubiquitous (everywhere). When the mould spore lands somewhere moist it will germinate and if the growing conditions are favourable (i.e. there is a good food source) they will grow and produce a network of hyphea and fruiting bodies which you can see with the naked eye. They can only grow on organic substances as they require a source of carbohydrate because they cannot photosynthesis and are not chemoautotrophs (i.e. they can't make their own energy source). In summary, they grow on organic material because it is their food source.
Why do most people chose not to eat organic food?
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
