It currently ranks as the hottest Chile (hot pepper). It is from Northeastern India and is named the Bhut Jolokia(which translates into "Ghost Chile") and it is also called the Naga Jolokia (King Cobra Chile), and many other regional names in Asia. It is of the Capsicum Chinense species, as are the Habanero, Scotch bonnet, and Datil. In the heat scale measurement called Scoville Heat Units (SHU), the Ghost Chile significantly surpasses all prior measured chiles with a rating over 1,000,000 units.
A good substitute for serrano chile in a recipe is a jalapeo pepper, which has a similar level of heat and flavor profile.
Serrano pepper
A good substitute for Thai chile in a recipe is serrano pepper, jalapeo pepper, or red pepper flakes. These alternatives can provide a similar level of heat and flavor to your dish.
The serrano pepper is hotter than the jalapeno pepper.
Its kinda like tangerine to an orange...same Family of fruit (citrus) different breed. (if u will). Serrano Chile peppers don't dry well, since they are too meaty. The serrano is about 5 times hotter than my personal fav the jalapeño.
Jalapeo pepper is a suitable substitute for serrano pepper in a recipe.
The correct spelling for the pepper (or the surname) is Serrano.
The difference in Scoville heat units between a serrano pepper and a jalapeno pepper is about 5,000 to 23,000 SHU.
The Habanero is the hottest of all open-pollinated pepper plants (200,000 - 350,000 Scoville Heat Units).
Chile you dork
Lupe Serrano was born on December 7, 1930, in Santiago, Chile.
These chile peppers have a lifespan of 3 to 5 years. Some pepper producers in areas with chilly winters bring their extremely hot pepper plants inside to overwinter so they may get a head start on the following season.