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One form of alkali used to treat cacao is potassium carbonate. The alkali removes acidity and harshness from the cacao bean and is a common practice in covering up inferior qualities of cheap cacao. If an alkali is used then by law it must be stated on the label. You may see the term Dutch process on the label this is an indicator that alkalization has taken place.
What else can I help you with?
For what are cacao seeds used?
The coco bean is used for chocolate and coffee.
Which animal fat is used in chocolates?
Chocolate has it's own fat from the cacao bean, called cacao butter.
What is exactly a cacao?
its a bean used to make chocolate. hope i helped!
What is the term used in the meat fo the cacao bean?
The cacao bean is the base ingredient of chocolate and other foods. The inside contains a sweet, thick, gluey pulp (mucilaginous) and 30-50 large, soft seeds. In South America, native home of the cacao, the pulp is referred to as "'baba de cacao" or "saliva of the cacao. "
In reference to the cocoa bean what is hulling?
Hulling is the process used to separate the nib from the cocoa bean shell. The nib is a hard piece of cacao that is left over when the roasted bean is shelled.
What is the main ingredient used in all chocolate products?
The main ingredient in Chocolate products you would think would be the cacao bean which is where the chocolate comes from but really the cacao bean is bitter and they add tons of milk and sugar to give it what chocolate tastes like today.
Is there fat in chocklate?
Yes, quite a lot. One can know this simply by looking at the nutritional information on the back of a package. Chocolate is composed mainly of sugar, and the cacao bean's two components- fat (cacao butter) and the cacao powder used to make cocoa. Sometimes the cacao powder is removed entirely, with only the main ingredients of sugar and cacao butter. This is called White chocolate, and, by nature of it having cacao butter in it, it does have fat in it.
What is the name of the fruit of the cacoa tree?
Trees dont produce chocolate but the plant that creates suger is suger cane plant. but the coco nut is the sorce of chocolate usaly unless the chocolate is fake Theobroma Cacoa is the tree which produces the nuts from which chocolate is produced.
How did tenochtitlan's trade with cacao beans?
they traded with cacao beans because they needed money to trade with so they decided to use cacao beans as there money they needed something to trade with so they used cacao beans they also used cacao beans to make chocolate they ate cacao beans to.
What is a tropical trees whoes seeds are used to make chocolate and cocoa?
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What part in the coco bean is the coco?
The "cocoa" part of the cocoa bean refers to the processed and ground seed of the cacao tree. When the beans are harvested, fermented, dried, roasted, and cracked open, they yield cocoa nibs, which are then ground to produce cocoa mass, butter, and powder used in making chocolate and other products.
What is thiobroma cacao?
Theobroma cacao is the scientific name for the cacao tree, which produces cocoa beans used to make chocolate. The seeds of the cacao fruit are fermented, dried, roasted, and processed to make various chocolate products.
