Continue roasting until the internal temperature of the pork roast as 160°F. You will nee a meat thermometer for this.
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.
open or unopened? if unopened it will be safe to eat long after your dead
As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.
According to the FDA 3-5 Days
To determine if pork is safe to eat, it should be cooked to an internal temperature of 145F (63C) as measured with a food thermometer. This temperature ensures that harmful bacteria are killed and the pork is safe for consumption.
pork and ham is always pink inside! The Answer: No
Pork is not safe for canines because it can cause pancreatitis.
not really
Yes, you can cook pork and beef together in the same dish as long as both meats are cooked to their respective safe internal temperatures to ensure they are safe to eat.
The recommended internal temperature for cooking a pork burger to ensure it is safe to eat is 160F (71C).
Jehovah's Witnesses can eat pork if they wish, as long as it is properly bled. Jews and Muslims do not eat pork.
I would think 7 days would be too long. I usually throw it out after 3-4.