500 years
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
This is a very good way to store this food. It will stay good for a year or two. Freezing is the best way to keep meats cooked or raw.
they can be in there for 2 months. or if you like gross eggs they can be in there for 3 months. that answer ur question?
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
2 hours
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
For a gathering of 50 people, you typically want to allocate about 0.5 to 0.75 pounds of raw brisket per person, considering that brisket loses some weight during cooking. This translates to approximately 25 to 37.5 pounds of raw brisket. To be safe and ensure everyone has enough, aiming for around 30 to 35 pounds is a good estimate.
Until you cook them, which should be within a few days of purchase. After that, leftovers should be stored above any raw meat.