It depends on how it was stored. In the freezer a couple more months. In a hot room, throw it out.
Actually, flour definitely expires and turns. Storage can affect it, but even in a dry, low-humidity, dark cabinet, it will eventually go bad. I wouldn't keep it more than a few months after the expiration date. I baked cookies with expired flour 8 months past the date, and they tasted bad.
This goes for pancake mix as well.
8 months if stored properly.
Rice flour typically lasts for about 6-12 months before it expires, if stored in a cool, dry place.
Corn Flour Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
If stored properly, it could be good.
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
The answer is that it doesn't smell of anything.
Yes, flour can attract ants because it contains carbohydrates and sugars that ants are attracted to. Ants may be drawn to flour if it is left out in the open or not stored properly.
biscuit can't be made without maida flour, because it is high in protein than atta. gluten is the protein and it is important to make the dough. Though it is low in fiber contain than atta flour , it gives crispness to the biscuit and also be stored for long term than atta flour.
Masa flour can go bad and become rancid. To keep it fresh longer, it can be placed in a Ziploc bag and stored in the refrigerator.
Flour can last up to two years in the freezer if stored properly. To maintain its freshness, store flour in an airtight container or resealable bag to prevent moisture and odors from affecting it. Make sure to label the container with the date of storage to keep track of its freshness.
Flour can last up to two years in the freezer if stored properly. To maintain its freshness, store flour in an airtight container or resealable bag to prevent moisture and odors from affecting it. Make sure to label the container with the date of freezing to keep track of its freshness.
Swans Down flour, like other cake flours, can last for about 6 to 12 months when stored properly in a cool, dry place in an airtight container. If stored in the refrigerator or freezer, it can last even longer, up to 1 to 2 years. Always check for any off smells or discoloration before use, as these can indicate spoilage.