Bought readymade, the best-before-date will be on the container.
Made at home, the best-before-date of the mayo will be on the jar.
If the dip has been kept refrigerated, then those dates will apply.
Otherwise, I would be wary of any dip which was more than a few hours out of a fridge.
They don't make cheese with mayonnaise
Yes, you can cook with mayonnaise. It can be used as a marinade, a topping for baked dishes, or as a binding agent in recipes like casseroles or dips.
Homemade mayonnaise typically lasts for about 1 week in the refrigerator before it spoils.
It depends on the ingredients, but dips made primarily with sour cream could last two weeks or more.
Homemade mayonnaise typically lasts for about 1 to 2 weeks in the fridge before it spoils.
Mayonnaise is an example of a thick, creamy condiment commonly used in sandwiches, salads, and dips. It is made from a mixture of oil, egg yolk, and vinegar or lemon juice.
Homemade mayonnaise typically lasts for about 1 to 2 weeks when stored in the refrigerator.
Mayonnaise Spoilage Myths - Mayonnaise Safety http://homecooking.about.com/od/howtocookwithcondiments/a/mayospoilage.htm
Mayonnaise is commonly consumed in many countries around the world, particularly in Western nations. It is a popular condiment in the United States, where it is often used in sandwiches, salads, and dips. Additionally, in countries like France and Belgium, mayonnaise is enjoyed with fries and seafood. Its versatility has made it a staple in various cuisines globally.
Sure it can. It depends on what you are making though. Mayo is higher in calories but is very creamy
Americans consume approximately 1.5 billion pounds of mayonnaise each year. This translates to about 5 pounds per person annually, making mayonnaise one of the most popular condiments in the United States. Its versatility in dishes like sandwiches, salads, and dips contributes to its widespread use. Additionally, trends have shown a growing preference for flavored and healthier mayonnaise options in recent years.
You can safely refrigerate mayonnaise for up to two months after opening.