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Some people would consider the risk of bacteria in food being left out too great to risk eating after one hour. Open Yogurt will separate after 4 hours, and will spoil after 12 hrs at room temp.

Yogurt, though, is produced with bacteria, changing its spoilage dynamic.

If it is still sealed, for example, uncontaminated yogurt has a much longer safe longevity*. However even then you are risking at least indigestion from the higher concentration of bacteria.

If it separates in the container, however, that is a sign it has probably been contaminated, or was not an ideal bacterial mix to begin, and should not be eaten regardless how long it was at room temp.

*Personal experience having eaten yogurt that at different occasions was; 6 months expired, left in a hot car for 1 day, and left in a backpack at room temperature for 2 days; with the only side effects being a change of texture with the hot car, and indigestion from the backpack yogurt. Room temperature is possibly the least safe of the three, based on that.

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15y ago

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