Some people would consider the risk of bacteria in food being left out too great to risk eating after one hour. Open Yogurt will separate after 4 hours, and will spoil after 12 hrs at room temp.
Yogurt, though, is produced with bacteria, changing its spoilage dynamic.
If it is still sealed, for example, uncontaminated yogurt has a much longer safe longevity*. However even then you are risking at least indigestion from the higher concentration of bacteria.
If it separates in the container, however, that is a sign it has probably been contaminated, or was not an ideal bacterial mix to begin, and should not be eaten regardless how long it was at room temp.
*Personal experience having eaten yogurt that at different occasions was; 6 months expired, left in a hot car for 1 day, and left in a backpack at room temperature for 2 days; with the only side effects being a change of texture with the hot car, and indigestion from the backpack yogurt. Room temperature is possibly the least safe of the three, based on that.
Homemade yogurt is typically good for about 1-2 weeks when stored in the refrigerator before it spoils.
To freeze yogurt properly, transfer it to an airtight container, leaving some space for expansion. Seal the container tightly and place it in the freezer. Thaw in the refrigerator before consuming for the best texture.
If the yoghurt is stored at refrigeration temperature then it is unlikely that this would happen (fermentation microorganisms don't work very well at this low temperature).
In a plastic cup, either with a plastic lid or a peel-off aluminum foil lid.
Keep it on the second shelf or freeze it.
As you may or may not know, melons do not have legs. When stashed in the refrigerator, on the same shelf, melons can chase yogurt by rolling. Remind yourself to separate the yogurt and the melons on different levels or drawers inside the refrigerator.
If it is sealed not opened yet 2 weeks. After opening 3 days.
Usually 2-3 days
It has been pasteurized and acidified which makes it shelf stable while the package is still sealed. It won't have the probiotic content that you associate with fresh yogurt.
Yogurt is kept in a fridge because it needs to to stay cool & fresh for when you eat it. You can put it in a freezer as well if you have yogurt tubes and you want to make it into an ice lollypop1
It's called gravity. Fruit tends to be heavier than yogurt, so the fruit sinks to the bottom of the container. Also, some brands put the fruit at the bottom on purpose. ****** Adding Yogurt to the cups is a multi-step process. According to the Dannon website, with their fruit-on-the-bottom yogurts, the fruit is added first and then the plain yogurt is added on top of the fruit. The cup is then sealed, chilled, and delivered to local stores. With their blended style yogurt, fruit is mixed with the yogurt, stirred until it is blended together, sealed, chilled, and delivered to stores.
The yogurt helps to tenderize your meat.