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What else can I help you with?
Why are preservatives used in foods?
preservatives are used in foods to keep the food from spoiling in a short period of time
How long can an unopened gallon of milk stay out of the refrigerator before spoiling?
Fluid milk is very sensitive to temperature increases. It should be unrefrigerated only for that short trip from the store to home. The time at which it actually is spoiled will depend upon the initial bacterial load and the amount of time at whatever temperature. For every degree above 40°F as a storage temperature for the milk, plan on one day reduced shelf life. The milk will be spoiled when you decide it is no longer edible.
Can overnight oats be heated before eating?
Yes, overnight oats can be heated before eating if you prefer them warm. Just microwave them for a short time or heat them on the stove until they reach your desired temperature.
Why is spoiling the children not good sign of loving them?
It's good short term but if you comply to their every demand they won't realise that some things have to be earned and they may become overly dependent.
What is the short version of the definition of weather?
The short Version of the Definition of Weather is: temperature.
What are some good ideas for dinner with those a person is trying to impress?
This depends on your cooking skill. You can make braised short ribs. If you want to do it the easy way, you can use vegetables in marinade and braise.
How can I ensure that my calamari is tender when cooking it?
To ensure tender calamari when cooking, avoid overcooking it. Cook calamari quickly over high heat or for a short time to prevent toughness. Additionally, consider using a marinade or tenderizing agent before cooking to help break down the proteins and make the calamari more tender.
How can ready to serve food preserve by high temperature short time?
how can apply high temperature short time preservation method to ready to serve foosd
What does HTST stand for?
High-temperature-short-time
What is the recommended internal temperature for short ribs when cooking them to ensure they are perfectly cooked?
The recommended internal temperature for short ribs when cooking them to ensure they are perfectly cooked is 145F (63C).
Why is my temperature light on permanentlywhen car is not over heating.?
The temperature gauge is broken.Could also be the temperature senor/sending unit, or a short in the circuit.
What are the short term effects on the skeletal system?
•Increase in temperature
