A frozen pie should ideally be kept out of the freezer for no more than 2 hours to ensure food safety. After this time, it may enter the temperature danger zone where bacteria can grow. If the pie has been thawed for longer than 2 hours, it's best to discard it rather than refreeze it. Always check for any signs of spoilage before consuming.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
Well, yes if they freeze it once, they can freeze it again. come on buddy use a little common sense.
I've heard 3 months. But then again, it is frozen.
It... melts...? How do you not know this? This is basic knowledge.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
no no no
Not really, it will be very watery and will lose its texture. If you do freeze it, then before you are ready to serve it, try to cook it again for another 20 minutes (while its still frozen).
chilled storage is 1 to 2 days at between 1 and 5 degrees c - in a freezer it will last for beween 9 and 12 months. It should be frozen within the 1 - 2 chilled period and should not have exceeded its chilled temperature for more than about 30 minutes as this causes bacterial growth which freeing does not kill.
You can freeze almost anything and warm it up again at a different time. Although, certain things can rot if not stored properly in a freezer.
Thaw it out then insulate it so it doesn't freeze again.
Yes you can definitely freeze cheesecake. Once baked and cooled for approx 2 hrs, refrigerate overnight then wrap in glad wrap, wrap again in foil and place cheesecake into freezer. Will keep frozen for approx 3 mths. Thaw overnight in your fridge and your cake will be yummy! http://www.indulgentcheesecakes.com