Assuming you mean unopened bottles...chardonnay should generally be consumed within 1-3 years of the release date. There are however many chardonnays that can last longer, sometimes up to 20 years or even decades longer, but at that point you will be drinking something that is a very specialized taste and will have needed to have been produced from an extremely high-end winery. Many of the chardonnays from the Burgundy region in France can last decades.
Chardonnay is a white wine, but not all white wine is chardonnay.
Chardonnay There can also be some Aligote in these wines.
That is a very good question. The French will of course say the best Chardonnay wines are produced in France. Some say the best Chardonnay wines come from New Zealand. In the end it's all in the eyes, or mouth, of the drinker.
It is a dry wine that has a balance of fruit, acidity, and texture. Depending on what the winemaker uses for storage, Chardonnay can range from clean and crisp wines to rich, complex, oak-aged wines.
Chardonnay wines are heavier than Riesling, and they tend to be more complex as far as aroma goes, featuring citric notes. Chardonnay wines undergo malolactic fermentation, while Riesling doesn't. Hence, the Riesling is a lighter wine that offers a fresh aroma.
Yes, and just to be clear, 99% of wines are dry.
La Crema Chardonnay is a wine. It begins with the letter L.
The term 'smooth' is often given to a wine with good qualities. a good chardonnay will generally be smooth. Wines that go throughmolo lactic will generraly be the most 'smooth'. try a Burgundy
Chardonnay is typically considered a medium to full-bodied white wine, and its color can range from pale straw to a deeper golden hue, especially when aged in oak. While it can be darker than some lighter white wines like Sauvignon Blanc or Pinot Grigio, its color can vary significantly based on factors like ripeness, winemaking techniques, and aging processes. Overall, Chardonnay can be darker than many white wines, but there are exceptions.
There are a wide variety of wines that are good to serve with summer food. Atlantis White, Sauvignon Blanc, and Chardonnay, for example, all fit the bill.
Champagne typically has less sugar than Chardonnay, particularly in its dry styles known as "Brut." While the sugar content in Chardonnay can vary depending on the winemaking process and ripeness of the grapes, many still wines, including Chardonnay, can have higher residual sugar levels. In contrast, the sugar content in Champagne is often controlled during the production process, resulting in a drier taste. However, sweeter styles of Champagne, like Demi-Sec, can have higher sugar levels than some Chardonnay wines.
A white wine glass or a general all-purpose wine glass would be appropriate for serving Chardonnay.