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It doesn't, American cheese isn't really cheese. It is flavored vegetable oils congealed in a process similar to cheesemaking. Cheddar cheese is milk processed into cheese, pressed and smoked, then aged.
One pound of American cheese is roughly equivalent to about 3 to 4 cups of milk. This estimation is based on the general guideline that it takes about 10 pounds of milk to produce 1 pound of cheese. However, the exact amount can vary depending on the specific cheese-making process and the moisture content of the cheese.
Cheese does not contain pork. It is entirely milk based.
Milk curds are formed during cheese making when enzymes or acid are added to milk, causing the proteins in the milk to coagulate and separate from the liquid whey. This process creates solid curds that can be further processed into cheese.
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
Cows do not make cheese themselves. Cheese is made from milk, which can be obtained from cows or other animals. The process of making cheese involves culturing and coagulating the milk to separate the curds from the whey, which is then aged to create different types of cheese.
the term paneer is a traditional Indian word,which used for a type of cheese like cottage cheese but not exactly. it is differ from it because for cottege cheese American use cow's or sheep's milk and then take into the process like maturing curdling and all. But in India paneer can be made with cow's , Buffalo's or goat's milk in presence of acidic ingredients. Dhiraj sharma
My first thought would be the source of the milk.... American milk is primarilly cow milk, other countries also use goat milk so perhaps that is what it is made from...
Pasteurizing.
A goat doesn't produce cheese. It produces milk, in which cheese is made. The process of milking a goat is similar to that of cows, but on a much smaller scale. The cheeses made with goats milk are much easier to achieve than that made from cows milk. A sheep doesn't produce cheese but there are certain breeds of sheep that you can milk and from this milk cheese can be produced.
Yes, it is a chemical process.