When determining how long thawed food will be good, you have to remember that decomposition will pick up from where it left off when the food was frozen. How long it took to freeze will have a bearing on it, too.
If the ground beef was 3 days old when frozen, you might try cooking it from frozen. If it was freshly ground when frozen, the thawed meat will likely be good for 2 days.
Once thawed, the ground meat should be used within a day or two. Ground meat spoils quickly since grinding the meat mixes bacteria throughout.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
Once meat is in a FROZEN STATE than it can be good for about a year.
5 days tops !
Defrosted fish can stay in the fridge for up to 1-2 days before it needs to be cooked or consumed to ensure freshness and safety.
4-7 days
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
Red meat: 5 days, white meat: 3
3 days
Cooked spaghetti sauce with meat should be good refrigerated for 3 to 4 days.
they can stay good for about 4 weeks.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
Meat will stay frozen in a cooler without ice for about 24-48 hours, depending on the temperature and insulation of the cooler.