Portobello mushrooms should ideally marinate for about 30 minutes to 2 hours. This allows enough time for the flavors to penetrate the mushrooms without becoming overly soggy. For best results, marinate in the refrigerator and avoid exceeding 4 hours, as longer marinating can lead to a mushy texture.
Mushrooms should be cooked on the stove for about 5-7 minutes until they are tender and slightly browned.
as long as you like as long as you keep it in the fridge, i do mine for 2 to 3 days, but a minimum of 30 mins
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
cooked mushrooms should ber used immediately and not kept over 24 hours.
You can cook old mushrooms as long as they aren't moldy. They should cook up fine, even when they don't look firm.
How long can i leasve thawed chicken in marinade in refrigerator
When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
2 days at most, as long as it's been refrigerated.
Yes, as long as the cooking temperature is above 140 degrees.
http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"
Get mushrooms, Tell police, Find out?
Yes, it is generally recommended to wash mushrooms before cooking them to remove any dirt or debris. However, it is important to do so quickly and gently, as mushrooms can absorb water easily and become soggy if soaked for too long.