Figure 24 hrs, changing the water every 8
It depends on what you are doing. Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod. Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
You can purchase salted cod fish at specialty grocery stores, fish markets, or online seafood retailers.
Salted Cod Fish.
Cured cod is cod that has been salted for preservation I believe but I'm not quite sure
Cod is sold fresh, frozen and salted.
Traditionally, yes.
Valencia consumes the most salted cod fish, as the cod fish are in abundance just off the valencian coast, and they are the best in spain.
A saltfish is simply salted cod.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.
Salted Cod, or Bacalao, is boiled and served with extra virgin olive oil over boiled plantains, yucca, and green bananas. The fish and each vegetable are boiled separately.
Baccala is typically made with salted cod fish.
The size of a cod loin will determine how long it should be baked. A good rule of thumb is to bake the code fifteen minutes for each pound that it weights. This should make your cod taste delicious.