Technically you should'nt have ice-cream after getting your teeth pulled, you should wait about 2 hours and either have a bowl of soup or some toast.
As for the MASH potatoe, havent heard of not having it after teeth are pulled.
Definately wait until after your freezing is gone as to not bite your lip, tongue, cheek etc. Ice Cream will be too cold as your mouth will be sensitive - I agree with the above and as well haven't heard anything of mashed potatoes either. I do know that you are not to "suck" as in using a straw or smoking etc. try to stay away from that function.
You'll know once your freezing is out what you can handle in the food department.
Calorie and Nutrition Values for 100g of Mashed Potato is 4.1 Fat
you just make boiled vegetables and make mashed potatos and put on any sauce you like and put chickens on it and buy jelly and ice cream and eat them for desserts
pudding, jello, mashed potatoes, milkshake through straw
No, whole cream is IDEAL for mashed potatoes....just add butter too!!
Butter
sour cream mix in with mashed potatoes
You can put cream sauce on many potato dishes. A common one is mashed potatoes and cream gravy.
Mashed Potatoes.
half @ half
Im sure you can as long as you're not trying to chew nuts or anything hard that may be found in ice cream. usually the dentist tells you to remain on a liquid type diet for a few days following getting your teeth pulled
Mashed potatoes are mashed. Creamed potatoes are prepared with a cream sauce and are thinner than mashed potatoes... and creamier! It usually involves butter and heavy cream, or sometimes milk and flour. There are, of course, many different ways to prepare each, but they are texturally different. Whipped potatoes is another variation, and requires an electric mixer.
you can freeze mashed potatoes, thaw out natural, i add cream cheese and sour cream to my mashed potatoesMore information:While it is possible to freeze mashed potatoes, and they will be safe to eat when thawed and warmed, their texture will suffer. Many people do not care for the watery texture of frozen and reheated potatoes of any sort. Cream cheese and sour cream would improve the final texture.