None, it is the same. Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same." My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
Oh, absolutely, friend! You can definitely substitute regular vinegar for apple cider vinegar in a bread recipe. Just keep in mind that apple cider vinegar has a slightly milder and fruitier flavor, so your bread might have a slightly different taste, but it will still turn out beautifully. Remember, there are no mistakes in the kitchen, just happy little accidents!
From their website: No you do not have to refrigerate- keep in a cool dry place out of direct sunlight. http://bragg.com/products/acvFAQ.html#acv_faq3
Apple Cider vinegar never goes bad but the appearance and flavor may start to deteriorate over time. There is no need to keep in the fridge. Keep in tightly sealed bottle to increase shelf life. Properly stored, apple cider vinegar will generally stay at best quality for about 2 years, but will stay safe indefinitely. Over time, apple cider vinegar may become cloudy - this is not harmful; the vinegar will still be safe to consume if it has been stored properly. Unpasteurised (raw) vinegar might have or starts to grow a cloudy and somewhat cobweb-like structure. This is the vinegar mother that turns alochol into vinegar. Pasteurized vinegars contain none of the health-promoting characteristics of traditional raw vinegars, but they look good. You can make your own vinegar by adding some of the raw vinegar to apple cider or pear cider or ale or beer or wine or any alcohol. Tie a piece of guaze over the bottle opening to keep out insects and store in a dark place for a month or two till turns to vinegar.
After opening, apple cider vinegar can last indefinitely if stored properly, thanks to its high acidity, which inhibits bacterial growth. However, for the best quality and flavor, it’s recommended to use it within 1 to 2 years. Keep it sealed tightly and stored in a cool, dark place to maintain its potency. Always check for any changes in appearance or smell before use.
Rubbing acid into open wounds is going to be painful. The rash will heal on its own. Keep it clean and dry.
No, apple cider vinegar cannot be used to shoot crack cocaine. Shooting crack cocaine involves dissolving the drug in water and injecting it directly into the bloodstream, which can be extremely dangerous and potentially fatal. Apple cider vinegar is not a suitable or safe substance for intravenous drug use and should never be used in this way.
I have been reading on it and the websites with the diet pills trying to make you buy them to lose weight, swear it works and it's a miracle drug. However, the sites that have facts with no intentions of selling weight loss drugs say that there is absolutely no scientific evidence that it makes you lose weight and most diet pills are scams.
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
A shot of apple cider vinegar and plenty of water. After taking a shot of apple cider vinegar keep drinking nothing but water until your pee comes out looking like water. Usually by the 2nd time you pee it will turn out clear. This is when u know yr system has been clean. You may think this is B.S. but iv done it right b4 i went to the clinic to take a test and when the results came in i was 100% negative
Yes, but cover it up to keep the same taste, use something like tupperware!
It is not necessary to keep it refrigerated; it conserves really well because of it's acidity. However, it may develop cloudy residue over time if not refrigerated. It doesn't mean it's gone bad though.