Only a day, maybe two at the most. Cooked refrigerated potatoes develop undesirable changes in flavor. The flavor as well as their consistency changes due to the starch in the potato. However, they are very good to make into potato cakes. MASH and add egg and flour and fry the as you would pancakes. Can add salt, pepper and whatever other herbs you prefer. You can also mash them into a mashed potato using chicken broth or bouillon cube dissolved in water, ( see directions of bullion) and freeze.
aslong as they canbe fussed to.
Three days for cooked roast potatoes or cooked chips.
Frying fresh potatoes typically takes about 5 to 10 minutes, depending on the thickness of the slices and the temperature of the oil. For evenly cooked fries, it's best to cut the potatoes into uniform pieces and heat the oil to around 350°F (175°C). Always ensure they are golden brown and crispy before removing them from the oil. Drain on paper towels and season to taste.
One week.
Cooked potatoes start developing an off-flavor when refrigerated. Don't plan on keeping them more than a day.
Cooked baked potatoes should not be left unrefrigerated for more than two hours. If the ambient temperature is above 90°F (32°C), this time reduces to just one hour. To ensure food safety, it's best to store any leftover baked potatoes in the refrigerator promptly.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
500 years
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
3 days