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It depends on a number of factors, namely how quickly it was chilled before refrigeration (i.e. blast chiller, water cooled or just allowed to cool naturaly- the quicker it's chilled the longer it will last), and on your refrigerator's operating temperature. It should be between 0 and 5 degrees c., and this should be checked periodically with an accurate thermometer.
Basically, the less time your clam broth spends in the bacterial "danger temp. zone" (between 5 deg. c. and 60 deg. c., when bacteria breed and are most active) the longer it will be safe to eat. If your clams were fresh when cooked, and chilled properly and quickly, then up to 3 days, in my opinion. But check carefully for signs of spoilage before eating shellfish AFTER ANY STORAGE PERIOD. The associated food poisoning is extremely unpleasant and debilitating.
If in doubt, chuck it out.
Oh, and when you reheat, do it thoroughly, in Scotland it would legally have to be 82 degrees plus for a few minutes in the catering industry.
What else can I help you with?
How would one differentiate smooth clam sauce from minced clam sauce?
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
Is a manila clam a fresh water clam?
No, the manila clam is saltwater.
What can I use as a substitute for clam juice in my recipe?
You can use fish or seafood broth as a substitute for clam juice in your recipe.
What can be used as a substitute for clam juice in recipes?
You can use fish or vegetable broth as a substitute for clam juice in recipes.
Does a fresh water clam have eyes?
No, clams do not have eyes.
How many fresh shelled clams equals one cup of clam meat?
One pound of fresh Manilla clams in shell will give you 3/4 cup of clam meat.
What are the best restaurants in town that serve fresh clam chowder?
Some of the top restaurants in town known for serving fresh clam chowder include Restaurant A, Restaurant B, and Restaurant C.
How many fresh clams yield 1 lb clam meat?
Surf clam yield - tongue and belly is 10% of the total weight of the clam. - tounge, belly, adductor muscles, neck and eyes is 12-15% of the clam.
What is a delicious and easy-to-follow fresh clam chowder recipe that you recommend?
One delicious and easy-to-follow fresh clam chowder recipe is to saut onions, celery, and garlic in butter, then add diced potatoes, clam juice, and fresh clams. Simmer until potatoes are tender, then add milk, cream, and seasonings. Serve hot with crusty bread.
What is the best clam chowder recipe that uses fresh clams?
One of the best clam chowder recipes using fresh clams involves sauting onions, celery, and garlic in butter, then adding fresh clams, clam juice, potatoes, and seasonings. Simmer until clams open, then add cream and thicken with a roux. Serve hot with crusty bread.
Is fresh clam juice still good if it has been in the fridge for over a week?
It isn't fresh anymore. I'd be leery of it.
What is the best recipe for making a delicious and flavorful fresh clams chowder?
To make a delicious and flavorful fresh clam chowder, start by sauting onions, celery, and garlic in butter. Add diced potatoes, fresh clams, clam juice, and seasonings like thyme and bay leaves. Simmer until the potatoes are tender and the clams are cooked. Finish with cream, fresh herbs, and a squeeze of lemon juice. Enjoy your homemade clam chowder!
