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Stewed tomatoes are cooked or stewed and diced tomatoes are cut into pieces but all tomatoes remain tomatoes no matter what you do to them. Not true at all. During processing of diced tomatoes a firmer less ripe tomato is used to hold up for a smaller cut, while stewed tomatoes are from fruit that is vine ripened longer and much more flavorful. Different tomatoes and lengths of ripening vary for all canned products which affects flavor.
There are:3 carbohydrates in 1 cup of whole uncooked mushrooms2.3 carbohydrates in 1 cup, pieces/slices uncooked mushrooms.8 carbohydrates in 1 cup of pieces/slices boiled or steamed mushrooms..
The term "whole tomato" typically refers to a fresh, unprocessed tomato that is intact and uncut. It can also describe canned tomatoes that are preserved in their natural state, without being diced, crushed, or pureed. Whole tomatoes are often used in cooking for their flavor and texture, serving as a versatile ingredient in various dishes.
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
A 303 can of tomatoes refers to a specific size of canned tomatoes, typically measuring 303 in diameter by 407 in height, which holds about 16 ounces (or 1 pint) of product. This size is commonly used in the food industry and by home cooks for convenience. The label "303" is often associated with the contents being whole, diced, or crushed tomatoes, making it a versatile ingredient for various recipes.
To feed 100 people, you would typically need about 200 to 300 tomatoes, depending on the serving size and how they are used (e.g., in a salad, as a garnish, or in a dish). If serving whole tomatoes, plan for roughly 2-3 tomatoes per person. If they are diced or used in sauces, you might need fewer. Adjust based on the menu and the presence of other dishes.
A 50g tin of tomatoes typically contains around 10 to 15 calories. The exact number can vary slightly depending on the brand and whether the tomatoes are whole, diced, or crushed. Generally, canned tomatoes are low in calories and provide a good source of vitamins and minerals. Always check the nutritional label for precise information.
sure why not
Tomatoes are used fresh to eat in salads or sandwiches, or just plain. Tomatoes are most often eaten and used when fully ripe, but green tomatoes can be breaded and fried. Tomatoes are used canned for whole,stewed, diced, paste, sauce, juice, and combined as an ingredient in canned foods for example in soups, canned pasta, etc. Tomatoes are also frozen as ingredients in lasagna, pizza, sauces, soups, etc. Tomatoes are also dried for use in foods. Tomatoes are often associated with international cuisine such as Italian foods including pizza, and Mexican,food such as enchilada sauce.
The weight of whole tomatoes can vary, but on average, 1 cup of whole tomatoes weighs about 240 grams. To convert 950 grams to cups, you would divide 950 by 240, which is approximately 3.96. Therefore, 950 grams of whole tomatoes is about 4 cups.
well, a can usually brings 8 to 32 oz. see how much it needs and then use converting. 16 ounces equals one cup, take it from there. Chop your tomatoes until u reach the mesurement on the measuring cup
5 pounds of diced onions would take 5 pounds of whole onions chopped up.