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I dont know how many calories that it exactly give but i think that it is 15 calories

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13y ago

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How many cups are in a 1 pound box of confectioner sugar?

how many cups are in a one pound box of confectioners sugar?


How many cups is in a box of confectioners sugar?

4


Can I substitute confectioners' sugar for powdered sugar in this recipe?

Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.


What is powered sugar?

Confectioners sugar


How many calories does powdered sugar have?

Powdered sugar, also known as confectioners' sugar, contains approximately 30 calories per tablespoon (about 7.5 grams). This calorie count primarily comes from carbohydrates, as powdered sugar is mainly composed of sugar. Keep in mind that the specific calorie content can vary slightly depending on the brand and any added ingredients.


What can you substitute for confectioners sugar in a recipe?

You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.


Is confectioners' sugar the same as regular sugar?

Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.


How many ounces of confectioners sugar in a box?

16 ounces


Can 4xs confectioners sugar be turned into 10xs confectioners sugar?

Yes, if you put it in a food processor for a few minutes


What is another name for powdered sugar?

Confectioners sugar.


Is confectioners' sugar same as pure sugar?

Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.


How much confectioners sugar do you need for 1 cup of granulated sugar?

Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.