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You can make fondant stars 1 to 2 days in advance to allow them sufficient time to dry and harden. This drying period helps them maintain their shape and ensures they are sturdy for decoration. If you're using them for a specific event, preparing them a few days ahead can also alleviate last-minute stress. Just store them in a cool, dry place until you're ready to use them.
What else can I help you with?
Can you make fondant 3 days before you use it?
Yes. As long as you seal it in a ziploc or an airtight container, it will not dry out.
Can you make fondant out of corn starch and sugar?
Baking , Fondant, and Corn Syrup
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
How do you make fondant look clear?
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
Does anyone have tips on fondant?
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
Where can one go to learn how to make fondant?
One can learn to make a fondant at the Sugar Coated Chronicle. This blogspot has multiple posts and its instructions are extremely through and detailed enough that an amateur can probably create a fondant.
What do you need to make fondant?
im not sure.....
Does cake boss make there on fondant?
No. They buy it.
Can you substitute icing sugar with fondant icing sugar to make fondant icing?
Yes, you can substitute icing sugar with fondant icing sugar to make fondant icing, as both are powdered sugars. However, fondant icing sugar is specifically formulated for making fondant, often containing additional ingredients that help achieve a smoother texture and better elasticity. Keep in mind that the final texture and consistency may vary slightly depending on the specific brand and formulation of the fondant icing sugar used.
What is the difference of fondant and gum paste?
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.
How to fix a fondant cake defect?
To fix a fondant cake defect, first assess the issue, such as cracks, tears, or uneven surfaces. For cracks, gently smooth the area with a bit of vegetable shortening or water, then reapply a thin layer of fondant if necessary. For tears, you can patch them with a piece of fondant that matches the color and texture. If the surface is uneven, use a fondant smoother to even it out, or lightly roll the fondant to make it more pliable.
Is cake fondant edible?
store bought fondant is not as good as it looks. what i think is that homemade fondant is by far the best. bakers usually put butter cream to make it taste better. hope this helped.
